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Paring Knife: Small light and versatile; the paring knife is perfect for peeling trimming cleaning coring and garnishing fruits and vegetables. Generally 3 to 4 inches in length there are various tip positions to facilitate different paring tasks. Santoku Knife: The Santoku knife is the all-rounder for Asian cuisine used in preparing fish meat or vegetables. Where the Chef's knife has a curved blade and a high tip the Santoku blade is much straighter with a low tip. Paring Knife: 4/ 100 mm. Santoku Knife: 7/ 180 mm. Special Formula Steel.57 Rockwell. FRIODUR Ice-Hardened. Full Tang.3-rivet Synthetic Resin Handle with Embedded Logo. Made in Europe (Spain).