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Zwilling pure these sigmaforge knives, crafted from a single piece of special formula steel, feature remarkably sharp, flexible and corrosion resistant friodur ice-hardened blades. Innovative new wedge shape blade designs and ergonomic handles improve cutting efficiency. The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. The granton edge, also known as hollow edge, delivers non-stick effect. The hollows create air pockets detaching food from the blade.