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Knife care. The key to an effective kitchen is ensuring the proper tools are well maintained and easily accessible. Gourmet knives should always be handled with care, hand-washed, kept sharp and stored safely. The keys to lasting sharpness start with regular use of honing steels, using a proper cutting board and finish with proper storage. Restore your knife-edge with the convenient twinsharp pull-through sharpeners. Storage options include hardwood blocks and if counter space is limited, protect your knives with an in-drawer storage system. During the course of time, even the best knife will lose its initial sharpness. Using the sharpening devices by ZWILLING HENCKELS will make this task easy, with the correct technique.