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Carving Fork: Large fork with two strong prongs to secure material while cutting and serving. Slicing Knife: A medium sized knife slightly larger than a paring knife used for miscellaneous light cutting such as cucumbers larger apples or smaller squash and carving medium-sized roasts or poultry. Sizes: . Carving Fork: 6/ 160 mm. Slicing Knife: 8"/ 200 mm. Special Formula Steel. 57? Rockwell. FRIODUR Ice-Hardened. Full Tang. 3-rivet Synthetic Resin Handle with Embedded Logo. Made in Europe (Spain).